Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley, sourced from carefully selected non-GN producing varieties grown in the fertile soils of Ireland. Combined with a mild temperate oceanic climate and long growing season, these conditions produce large, plump kernels of exceptional quality.

The combination of full grains and our expertly controlled malting process delivers a malt with high extract, excellent fermentability, and high Pure Spirit Yield (PSY). A trusted choice for distillers, it forms the backbone of several renowned Irish whiskeys and continues to be a firm favourite across the industry.